| 000 | 00875nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c14759 _d14759 |
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| 008 | 191204b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-967-2113-31-7 | ||
| 082 |
_22018 _aDC 647.95068 _bF981 |
||
| 245 |
_aFundamentals of food and beverage operations / _cAliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin |
||
| 260 |
_aMalaysia : _bOxford University Press , _c©2018 |
||
| 300 |
_axiii, 241 pages : _billustrations ; _c26 cm |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood service management. _940765 |
||
| 650 |
_aRestaurant management. _939336 |
||
| 700 |
_aAmirudin, Aliya Marnina _940766 |
||
| 700 |
_aHashim, Sabrina Mohd _940767 |
||
| 700 |
_aKid, Cheng Mun _940768 |
||
| 700 |
_aKamaruddin, Siti Nur Ahmad _940769 |
||
| 700 |
_aKamaruddin, Atirah _940770 |
||
| 365 |
_b953.00 _cPhp |
||
| 942 |
_2ddc _cDC |
||