| 000 | 00684nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c14711 _d14711 |
||
| 008 | 191112b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-418-066-0 | ||
| 082 |
_22019 _aDFil 641.507 _bOs59 |
||
| 100 |
_aOsorno, Rene D., author _939734 |
||
| 245 |
_aKitchen essentials & basic food preparation manual/ _cRene D. Osorno, Grayfield T. Bajao |
||
| 260 |
_aPhilippines : _bWiseman's Books Trading, Inc., _c2019. |
||
| 300 |
_aiv, 116 pages : _billustrations ; _c25 cm |
||
| 500 | _aIncludes bibliography | ||
| 650 |
_aCooking _vStudy and teaching _940563 |
||
| 650 |
_aFood preparation _97524 |
||
| 700 |
_aBajao, Grayfield T. _939821 |
||
| 365 |
_b920.00 _cPhp |
||
| 942 |
_2ddc _cDFIL |
||