| 000 | 00633nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20241010062521.0 | ||
| 999 |
_c14434 _d14434 |
||
| 008 | 190919b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180905 | ||
| 082 |
_22019 _aDFil 642.4 _bB167 |
||
| 100 |
_aBajao, Grayfield T., author _939821 |
||
| 245 |
_aCatering management/ _cGrayfield T. Bajao and Rene D. Osorno |
||
| 260 |
_aQuezon City; _bWiseman's Book Trading, Inc., _cc2019. |
||
| 300 |
_ai, 150 pages; _bill., _c25 cm. |
||
| 500 | _aIncludes bibliographical references | ||
| 650 |
_aCaterers and catering -- Management _939822 |
||
| 700 |
_aOsorno, Rene D., _c[Author] _939823 |
||
| 942 |
_2ddc _cDFIL |
||