| 000 | 00588nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c14408 _d14408 |
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| 008 | 190917b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781337557566 | ||
| 082 |
_22019 _aDC 641.3 _bB812 |
||
| 100 |
_aBrown, Amy C. _939725 |
||
| 245 |
_aUnderstanding food: _bprinciples and preparation/ _cAmy C. Brown |
||
| 250 | _a6th ed. | ||
| 260 |
_aAustralia: _bCengage, _cc2019. |
||
| 300 |
_aiv, 638 pages: _bcol.,ill., _c28 cm. |
||
| 500 | _aIncludes appendices, glossary and index. | ||
| 650 |
_aFood. _939726 |
||
| 650 |
_aNutrition. _939727 |
||
| 650 |
_aCooking. _939728 |
||
| 942 |
_2ddc _cDC |
||