| 000 | 00581nam a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c14303 _d14303 |
||
| 008 | 190910b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98462-467-3 | ||
| 082 |
_22019 _aDC 363.34821 _bP935 |
||
| 245 | _aPrinciples of health and safety and food safety supervision in hospitality service/ | ||
| 260 |
_aNew York, NY: _b3G E-Learning, _c©2019. |
||
| 300 |
_axii, 274 pages: _bcolor illustrations; _c25 cm |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood service _xsafety measures _939499 |
||
| 650 | _2Food service -- sanitation | ||
| 365 |
_b4,950.00 _cPhp |
||
| 942 |
_2ddc _cDC |
||