| 000 | 00657nam a2200193 4500 | ||
|---|---|---|---|
| 008 | 160322b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470250754 | ||
| 082 |
_22010 _aDC 647.95068 _bB23 |
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| 100 |
_94288 _aBaraban, Regina S. |
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| 245 |
_aSuccessful restaurant design/ _cRegina S. Baraban and Joseph F. Durocher. |
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| 250 | _aThird Edition | ||
| 260 |
_aHoboken, N.J.: _bJohn Wiley & Sons, _c©2010. |
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| 300 |
_aix, 304 pages: _billustrations; _c27 cm. |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_94289 _aRestaurants _xDesign and construction |
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| 700 |
_94290 _aDurocher, Joseph F. _eCo-author |
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| 365 |
_b7, 495.00 _cPhp |
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| 942 |
_2ddc _cDC |
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| 999 |
_c1416 _d1416 |
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