| 000 | 00793nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c13416 _d13416 |
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| 008 | 190312b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118846292 | ||
| 082 |
_22014 _aAV-Eb 338.47664 _bF686 |
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| 245 |
_aFood Processing : _bprinciples and applications / _cedited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. |
||
| 250 | _aSecond Edition | ||
| 260 |
_aUnited Kingdom: _bJohn Wiley & Sons, Incorporated, _c©2014. |
||
| 300 | _a602 pages; | ||
| 500 | _aIncludes index. | ||
| 650 |
_aFood industry and trade _937527 |
||
| 700 |
_aClark, Stephanie editor. _937528 |
||
| 700 |
_aJung, Stephanie editor. _937529 |
||
| 700 |
_a Lamsal, Buddhi editor. _937530 |
||
| 856 | _yhttps://ebookcentral.proquest.com/lib/uniofmindanao-ebooks/detail.action?docID=1662196 | ||
| 942 |
_2ddc _cEB |
||