| 000 | 00720nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c13390 _d13390 |
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| 008 | 190309b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118634370 | ||
| 082 |
_22013 _aAV-CD 664 _bN597 |
||
| 245 |
_aSustainable Food Processing / _cedited by Tomas Norton, Brijesh K. Tiwari, and Nichloas M. Holden. |
||
| 260 |
_bJohn Wiley & Sons, Incorporated, _c©2013. |
||
| 300 | _a601 pages; | ||
| 500 | _aIncludes index. | ||
| 650 |
_aProcessed foods _937424 |
||
| 700 |
_aNorton, Tomas editor. _937425 |
||
| 700 |
_aTiwari,Brijesh K. editor. _937426 |
||
| 700 |
_aHolden, Nichloas M. editor. _937427 |
||
| 856 | _yhttps://ebookcentral.proquest.com/lib/uniofmindanao-ebooks/detail.action?docID=1480592 | ||
| 942 |
_2ddc _cEB |
||