| 000 | 00681nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c13364 _d13364 |
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| 008 | 190308b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118406311 | ||
| 082 |
_22014 _aAV-Eb 664.02 _bC766 |
||
| 245 |
_aConventional and Advanced Food Processing Technologies / _cEdited by Suvendu Bhattacharya. |
||
| 250 | _aFirst Edition | ||
| 260 |
_aUSA: _bJohn Wiley & Sons, Incorporated, _c©2014. |
||
| 300 | _a755 pages; | ||
| 500 | _aIncludes index. | ||
| 650 |
_aTECHNOLOGY & ENGINEERING / Food Science _937333 |
||
| 700 |
_aBhattacharya, Suvendu editor. _937334 |
||
| 856 | _yhttps://ebookcentral.proquest.com/lib/uniofmindanao-ebooks/detail.action?docID=1780445 | ||
| 942 |
_2ddc _cEB |
||