| 000 | 00718nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c13194 _d13194 |
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| 003 | OSt | ||
| 005 | 20190212111104.0 | ||
| 008 | 190211b ||||| |||| 00| 0 eng d | ||
| 040 | _cUM Digos College | ||
| 082 |
_22019 _a1202 _bA71 |
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| 100 | _4Arendain, Quennie Babes A. | ||
| 245 |
_aStress level among BTTE-FSM Students/ _cQuennie Babes A. Arendain, Krisanth Joyce A. Eli, and Gracel H. Madelo. |
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| 260 |
_aDigos City: _bUMDC _cJanuary 2019 |
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| 300 |
_a63 pages; _c30 cm. |
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| 650 |
_aEducation _vFood and Services Management. _xUndergraduate thesis. _936891 |
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| 700 |
_aArendain, Quennie Babes A. _936892 |
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| 700 |
_aEli, Krisanth Joyce A. _936893 |
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| 700 |
_aMadelo, Gracel H. _936894 |
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| 942 |
_2ddc _cUT |
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