000			02056nam a22001817a 4500
999			_c12658 _d12658
008			190131b ||||| |||| 00| 0 eng d
082			_22018 _aUT 1118 _bC91
100			_aCrescini, Adrian Jasper B. _935843
245			_aNutritional value of tonner rice and Aguila corn grits: _ba comparison study / _cAdrian Jasper B. Crescini, Chris Olemar A Llido, and Iljeanne M. Tortal
260			_aDigos City: _bUMDC _cNovember 2018.
300			_a35 pages; _c30 cm.
520			_aCrescini, A.J., Llido, C.O., & Tortal, I. (November 2018). Nutritional Value of Tonner Rice and Aguila Corn Grits: A Comparison Study. Digos City: University of Mindanao. This study aimed to help the public giving them an idea about the nutritional value of Tonner Rice and Aguila corn grits. This will help them make better choices since diet is one of the modifiable risk factors for many diseases. Everyone could personally handle to protect his own health. This study compares the nutritional value of Tonner rice and Aguila corn grits by analyzing its physical characteristics and chemical components. After the researchers obtained both samples from Digos City public market, the samples were sent for laboratory analysis in Davao Analytical Laboratory Davao City specifically the methods used were Kjeldahl method, Soxhlet extractor method, and through calculation obtained the data. Results of both samples show high content of carbohydrates, proteins, and low-fat content with only small difference in percentage. Overall, in terms of chemical components they have the same chemical components with only small difference, which means eating either of the two will make little to no difference based on the parameter of this study. Keywords: Nutritional Value, Diet, Tonner Rice, Aguila Corn Grits Locator: UT 1118/C91/2018
650			_aEducation _vBiological Science _xUndergraduate thesis. _935844
700			_aCrescini, Adrian Jasper B. _935843
700			_aLlido, Chris Olemar A. _935845
700			_aTortal, Iljeanne M. Tortal _935846
942			_2ddc _cUT