| 000 | 00687nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c11875 _d11875 |
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| 008 | 190111b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-63549-551-5 | ||
| 082 |
_2©2017 _aDC 363.192 _bF739 |
||
| 245 |
_aFood contamination and safety/ _cedited by Emiliano Johnston |
||
| 260 |
_aNew York : _bLarsen & Keller _c©2017 |
||
| 300 |
_aviii, 281 pages : _bcolor illustrations ; _c27 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood contamination _933783 |
||
| 650 |
_aFood _xSafety measures _933784 |
||
| 650 |
_aFood adulteration and inspection _933785 |
||
| 700 |
_aJohnson, Emiliano _eeditor _934613 |
||
| 365 |
_b4,995.00 _cPhp. |
||
| 942 |
_2ddc _cDC |
||