| 000 | 00985nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20241025062518.0 | ||
| 999 |
_c11480 _d11480 |
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| 008 | 181205b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-68094-386-3 | ||
| 082 |
_22018 _aDRef 664.2 _bIl68 |
||
| 245 |
_aIllustrated handbook of food hygiene & quality management / _cedited by Aleksandar Mratinkovic...[and ten others] |
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| 260 |
_aNew York : _b3G E-Learning, _c©2018. |
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| 300 |
_axi, 321 pages : _bcolor illustrations; _c26 cm. |
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| 500 | _aIncludes references and index. | ||
| 650 |
_aFood technology _94198 |
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| 700 |
_aMratinkovic, Aleksander _931529 |
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| 700 |
_aFouda Hazem Shawky _931531 |
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| 700 |
_aEl Hajj, Sandra _931533 |
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| 700 |
_aPiestun Dan _931530 |
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| 700 |
_aKilling, Felecia _932909 |
||
| 700 |
_aParveen, Fozia _932910 |
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| 700 |
_aKrumic, Igor _932911 |
||
| 700 |
_aNur,Tanjina _932912 |
||
| 700 |
_aPehcevski, Jovan. _932913 |
||
| 710 |
_a3G E-Learning LLC _932905 |
||
| 365 |
_b8800 _cphp |
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| 942 |
_2ddc _cDREF |
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