| 000 | 00598nam a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c11438 _d11438 |
||
| 008 | 181204b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-63549-621-5 | ||
| 082 |
_22018 _aDC 642 _bM529 |
||
| 245 |
_aMenu planning/ _cedited by Hector Moura |
||
| 260 |
_aNew York : _bLarsen & Keller, _c©2017. |
||
| 300 |
_avii, 289 pages : _bcolor illustration ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aMenus _932798 _xPlanning |
||
| 650 |
_aFood service _935274 |
||
| 650 |
_aDinners and dining _931625 |
||
| 700 |
_aMoura, Hector _eeditor _932797 |
||
| 365 |
_b4,995.00 _cPhp |
||
| 942 |
_2ddc _cDC |
||