| 000 | 00631nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c11258 _d11258 |
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| 008 | 181024b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-63549-619-2 | ||
| 082 |
_22017 _aDC 641.86 _bD472 |
||
| 245 |
_aDessert making / _cedited by Suzanne Green. |
||
| 260 |
_aNew York: _bLarsen & Keller, _c©2017. |
||
| 300 |
_avi, 276 pages: _bcolored illustrations; _c26 cm. |
||
| 500 | _aIncludes bibliographical, references, and index. | ||
| 650 |
_aDesserts. _932418 |
||
| 650 |
_aCooking. _932419 |
||
| 650 |
_aConfectionery. _932420 |
||
| 700 |
_aGreen, Suzanne., editor. _932421 |
||
| 365 |
_b4,795.00 _cPhp. |
||
| 942 |
_2ddc _cDC |
||