| 000 | 00873nam a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c10880 _d10880 |
||
| 008 | 180925b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-68094-881-3 | ||
| 082 |
_22018 _aDC 642 _bSm18 |
||
| 245 |
_aSmall food service venture / _cedited by Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, and Sandra El Hajj |
||
| 250 | _a2nd Edition | ||
| 260 |
_aNew York: _b3G ELearning, _c©2018. |
||
| 300 |
_aix, 278 pages : _bcolor illustrations ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood service _931653 |
||
| 650 |
_aFood industry _931654 |
||
| 700 |
_aMratinkovic, Aleksandar, editor _931543 |
||
| 700 |
_aPiestun, Dan, editor _931544 |
||
| 700 |
_aFouda, Hazem Shawky, editor _931545 |
||
| 700 |
_aKillings, Felecia, editor _931546 |
||
| 700 |
_aHajj, Sandra EI, editor _931547 |
||
| 365 |
_b5,995.00 _cPhp |
||
| 942 |
_2ddc _cDC |
||