| 000 | 00620nam a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c10879 _d10879 |
||
| 008 | 180925b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-63549-857-8 | ||
| 082 |
_22018 _aDC 647.95 _bC283 |
||
| 245 |
_aCatering services: _bA complete guide/ _cedited Robert Curtis |
||
| 260 |
_aNew York : _bLarsen & Keller , _c©2018. |
||
| 300 |
_avii, 229 pages : _billustrations (chiefly color) _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aCaterers and catering _vGuidebooks _931650 |
||
| 650 |
_aFood service _vGuidebooks _931651 |
||
| 700 |
_aCurtis, Robert _eeditor _931652 |
||
| 365 |
_b5,965.00 _cPhp |
||
| 942 |
_2ddc _cDC |
||