| 000 | 00580nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c10870 _d10870 |
||
| 008 | 180925b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-63549-611-6 | ||
| 082 |
_22017 _aDC 647.94 _bW670 |
||
| 100 |
_aWilliams, Isla. _931624 |
||
| 245 |
_aBanquet management / _cIsla Williams |
||
| 260 |
_aNew York : _bLarsen and Keller Education, _c©2017. |
||
| 300 |
_avi, 229 pages : _bcolor illustrations ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aDinners and dining. _931625 |
||
| 650 |
_aFood service management. _931625 |
||
| 365 |
_b5,625.00 _cPhp. |
||
| 942 |
_2ddc _cDC |
||