| 000 | 00734nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c10866 _d10866 |
||
| 008 | 180925b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9654-53-7 | ||
| 082 |
_22016 _aDFil 363.7296 _bSo56 |
||
| 100 |
_aSomoray, Ana Marie M. _931609 |
||
| 245 |
_aPrinciples of food safety, sanitation & hygiene / _cAna Marie M. Somoray |
||
| 260 |
_aManila : _bUnlimited Books Library Services and Publishing Inc., _c©2016 |
||
| 300 |
_aviii, 174 pages : _billustrations ; _c23 cm. |
||
| 500 | _aIncludes glosaary and references. | ||
| 650 |
_aFood service -- Sanitation. _917485 |
||
| 650 |
_aFood service -- Safety measures. _931610 |
||
| 650 |
_aFood handling -- Safety measures _931611 |
||
| 365 |
_b800.00 _cPhp. |
||
| 942 |
_2ddc _cDFIL |
||