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	1.	International menus for celebrations and festivities/ Adela Jamorabo-Ruiz and Virginia Serraon-Claudio. by Ruiz, Adela Jamorabo Claudio, Virginia Serraon [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong: National Bookstore, c2008 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DFil 642 R85i 2008, ... Place hold Add to cart (remove)
	2.	International cuisine / Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.59 N34 2009. Place hold Add to cart (remove)
	3.	International cuisine / Sharill T. Victoriano, Stewart C. De las Alas and Erlito B. Victoriano. by Victoriano, Sharill T De las Alas, Stewart C [author.] Victoriano, Erlito B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, ©2022 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.59 V666 2022. Place hold Add to cart (remove)

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