Results of search for 'su:"Baking."' › Home | UMDC Learning and Information Center catalog

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	1.	Basic baking and cake decorating/ Ma. Felisa H. Tria Natad and Ephraimuel Jose L. Abellana by Tria-Natad, Ma. Felisa Abellana, Ephraimuel Jose L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers Co., Inc., c2014 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.71 T819 2014. Place hold Add to cart (remove)
	2.	Baking and pastisserie: lecture and laboratory manual/ Romeo A. Bueno and Julieta Lourdes M. Indias. by Bueno, Romeo A Julieta Lourdes M. Indias [Consultant] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: C & E Publishing, Inc., c2015 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.7 B86 2015. Place hold Add to cart (remove)
	3.	Fundamentals of cooking and baking/ Gene R. Gonzales and Jill F. Sandique. by Gonzalez, Gene R Sandique, Jill F [Author] Edition: Revised edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Anvil Publishing, c2007 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.5 G58 2007. Place hold Add to cart (remove)
	4.	The complete guide to baking: the best of Maya kitchen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Pub., c2007 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.71 C73 2007. Place hold Add to cart (remove)
	5.	Theory of bakery and confectionery/ Yogambal Ashokkumar. by Ashokkumar, Yogambal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: PHI Learning Private Limited, c2009 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.8 As3t 2009. Place hold Add to cart (remove)
	6.	Professional baking/ Wayne Gisslen. by Gisslen, Wayne Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: John Wiley & Sons, c2009 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.815 G44p 2009. Place hold Add to cart (remove)
	7.	Patisserie/ L.J. Hanneman. by Hanneman, L.J Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, c2006 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.7120 H19p 2006. Place hold Add to cart (remove)
	8.	Professional baking/ Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley, c2001 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.815 G44p 2001. Place hold Add to cart (remove)
	9.	Best for baking/ Tintin Samson. by Samson, Tintin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: ABS CBN Publishing, Inc., c2013 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 641.05 F73 Mar-Jul 2013. Add to cart (remove)
	10.	Bakeware basics/ Bubbles Cruz Lerias. by Lerias, Bubbles Cruz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: ABS CBN Publishing, Inc., c2013 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 641.05 F73 Mar-Jul 2013. Add to cart (remove)
	11.	Baking becomes serious business/ Magnolia Silvestre. by Silvestre, Magnolia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines: UBM Medica, ©Jan-June 2013 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 641.505 C77 Jan-June 2013 v.13-14. Add to cart (remove)
	12.	Baking insights. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City, Philippines: Hinge Inquirer Publications, Inc., ©2012-2013 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 641.05 F73 Dec 2012-Nov 2013 v. 9-10, n. 6-5. Add to cart (remove)
	13.	8 essential transitions: that define modern baking. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City, Philippines: Hinge Inquirer Publications, Inc., ©2012-2013 Other title: Eight essential transitions: that define modern baking. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 641.05 F73 Dec 2012-Nov 2013 v. 9-10, n. 6-5. Add to cart (remove)
	14.	Baking beginnings. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City, Philippines: Hinge Inquirer Publications, Inc., ©2012-2013 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 641.05 F73 Dec 2012-Nov 2013 v. 9-10, n. 6-5. Add to cart (remove)
	15.	The advanced art of baking/ Aleksander Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, and Sandra El Hajj Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: 3G Elearning LLC, ©2017 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 641.7 A244 2017, ... Place hold Add to cart (remove)
	16.	Better baking : wholesome ingredients, delicious desserts / Genevieve Ko ; photography by Romulo Yanes. by Ko, Genevieve, author Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin Harcourt, ©2016 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.86 K790 2016. Place hold Add to cart (remove)
	17.	Bakery and confectionery startup / edited by Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, and Sandra El Hajj by Mratinkovic, Aleksandar, editor Piestun, Dan, editor Fouda, Hazem Shawky, editor Killings, Felecia, editor Hajj, Sandra EI, editor Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning. ©2018 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 641.815 B178 2018, ... Place hold Add to cart (remove)
	18.	Mastering the art of baking / Craig Connor by Connor, Craig Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education, ©2018 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 641.815 C762 2018, ... Place hold Add to cart (remove)
	19.	Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tinie P. Lirazan. by Dinaga, Maria Rhoda D Lirazan,Tinie P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., ©2019 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.8 D61 2019. Place hold Add to cart (remove)
	20.	Baking : for dummies / Wendy Jo Peterson by Peterson, Wendy Jo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John wiley & sons, Inc., ©2023 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.71 P442 2023. Place hold Add to cart (remove)

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