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1.
The halo effect created for restaurants that source food locally / Malia Bacig and Cheri A. Young. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6.

2.
Does sustainability pay? : evidence from the food sector / Mehmet Faith Acar, Emel Aktas, Yavuz Agan, and Michael Bourlakis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6.

3.
Connecting local food to foodservice businesses : an exploratory qualitative study on wholesale distributors' perceived benefits and challenges / Hiran Roy, C. Michael Hall, and Paul W. Ballantine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n.1-6.

4.
Investigating the purchase intention toward healthy drinks among urban consumers in Malaysia / Chen-Chuen Lim and Yen-Nee Goh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , May-June 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1).

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