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	1.	Campus dining goes mobile : intentions of college students to adopt a mobile food-ordering app / Scott Taylor, Jr. by Taylor, Jr., Scott Taylor, Jr., Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	2.	"It's on its way" : chatbots applied for online food delivery services, social or task-oriented interaction style? / Roberta De Cicco, Susana Cristina Lima da Costa e Silva, and Francesca Romana Alparone. by Cicco, Roberta De [author.] Cicco, Roberta De [author.] Silva, Susana Cristina Lima da Costa e [author.] Alparone, Francesca Romana [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	3.	Restaurant menu-planning in Japan : a qualitative analysis / Mika Saiki, Misa Shimpo, Rie Akamatsu, and Mihono Komatsu. by Saiki, Mika [author.] Saiki, Mika [author.] Shimpo, Misa [author.] Akamatsu, Rie [author.] Komatsu, Mihono [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	4.	Chef's perspectives of failures in foodservice kitchens, part 1 : a phenomenological exploration of the concepts, types, and causes of food production failure / Máirtín Mac Con lomaire, Mohamed Fawzi Afifi, and Jj Healy. by Con lomaire, Máirtín Mac [author.] Con lomaire, Máirtín Mac [author.] Fawzi Afifi, Mohamed [author.] Healy, Jj [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	5.	Supporting employee well-being : the case of independent restaurants / Susan Gordon and Anish Parikh. by Gordon, Susan [author.] Gordon, Susan [author.] Parikh, Anish [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	6.	Variety is the spice of life! : the effect of the number of side dishes and plate presentation on willingness to try Korean cuisine / Jung Kuk Jang, Anna S. Matilla, and Hubert B. Van Hoof. by Jang, Jung Kuk Jang, Jung Kuk Matilla, Anna S [author.] Van Hoof, Hubert B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)