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1.
Testing product, pricing, and promotional strategies for vending machine interventions with a college population / Morgan F. Sowers, Sarah Colby, Katie Kavanagh, and Wenjun Zhou. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1).

2.
Customer satisfaction in gourmet food trucks : exploring attributes and their relationship with customer satisfaction / Paige McNeil. and Cheri A. Young. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1).

3.
Strategies for monitoring socia media for small restaurants / Elzbieta Lepkowska-White and Amy Parsons. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1).

4.
Food delivery services and customer preference : a comparative analysis / Natarajan Chandrasekhar, Saloni Gupta, and Namrata Nanda. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1).

5.
The interaction effects of consumer susceptibility to interpersonal influence and type of word-of-mouth on Chinese consumers' restaurant choices / Alei Fan, Laurie Wu, and Han Shen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , July-August 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1).

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