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	1.	Will they steal? : exploring ethics via an academic unsurveilled self-service checkout / Darrin J. Griffin, Andrew J. Laningham, and Jordan Nittinger. by Griffin, Darrin J [author.] Griffin, Darrin J [author.] Laningham, Andrew J [author.] Nittinger, Jordan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	2.	Isn't it iconic? brand iconicity and distilled spirits : an exploratory study / Cortney L. Norris, Linda E. Swayne, Scott Taylor, Jr., and Christopher D. Taylor. by Norris, Cortney L [author.] Norris, Cortney L [author.] Swayne, Linda E [author.] Taylor, Jr., Scott [author.] Taylor, Christopher D [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	3.	Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya / Were Simon O., Miricho Moses N., and Maranga Vincent N. by Were, Simon O [author.] Were, Simon O [author.] Miricho, Moses N [author.] Maranga, Vincent N [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	4.	College students approve : using sorghum to increase whole-grain exposure in university foodservice / Kristen K. Hicks-Roof, Andrea Arikawa, Marissa Schwam, Diannette Osorio, and Krystal Walker. by Hicks-Roof, Kristen K [author.] Hicks-Roof, Kristen K [author.] Arikawa, Andrea [author.] Schwam, Marissa [author.] Osorio, Diannette [author.] Walker, Krystal [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	5.	Creative advertising and business performance : an investigation of small and medium-sized enterprise in the traditional Iranian food industry / Nader Seyyedamiri, Asef Karimi, Salimeh Sadat Khosravi, and Sareh Ghamkhar. by Seyyedamiri, Nader [author.] Seyyedamiri, Nader [author.] Karimi, Asef [author.] Khosravi, Salimeh Sadat [author.] Ghamkhar, Sareh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	6.	A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals / Bendegul Okumus. by Okumus, Bendegul [author.] Okumus, Bendegul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)