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	1.	American journal of mathematics / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, Maryland U.S. ; Johns Hopkins University Press , October-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 510.5 Am351 October-December 2019 v. 141 n. 5-6. Add to cart (remove)
	2.	Key managerial and financial accounting skills for private club managers : comparison to lodging managers / MiRan Kim and Raymond S. Schmidgall. by Kim, MiRan [author.] Kim, MiRan [author.] Schmidgall, Raymond S [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , October-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)
	3.	"Just trained to be a chef, not a leader" : a study of head chef practices / Lotte Wellton, Inger M. Jonsson, and Anette Svingstedt. by Wellton, Lotte [author.] Wellton, Lotte [author.] Jonsson, Inger M [author.] Svingstedt, Anette [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , October-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)
	4.	Segmenting craft beer drinkers : an analysis of motivations, willingness to pay, and repeat patronage intentions / Scott Taylor Jr. and Robin B. DiPietro. by Taylor, Scott Jr [author.] Taylor, Scott Jr [author.] DiPietro, Robin B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , October-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)
	5.	An analysis of franchisees' satisfaction with support provided by franchisors in foodservice industry / Ching-Shu Su, and Henry Tsai. by Su, Ching-Shu [author.] Su, Ching-Shu [author.] Tsai, Henry [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , October-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)