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	1.	Drivers and impact of restaurant tipping behavior / Jeremy E. Whaley, Sun-Hwa Kim, and Youn-Kyung Kim. by Whaley, Jeremy E [author.] Whaley, Jeremy E [author.] Kim, Sun-Hwa [author.] Kim, Youn-Kyung [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	2.	"Why do you dine at Korean restaurants?" an ethnic food consumption model approach / Jooyeon Ha. by Ha, Jooyeon [author.] Ha, Jooyeon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	3.	The examination of the relationship between experiential value and price fairness in consumers' dining experience / Naeyhun (Paul) Jin, Jerusalem Merkebu, and Nathaniel D. Line. by Jin, Naeyhun (Paul) [author.] Jin, Naeyhun (Paul) [author.] Merkebu, Jerusalem [author.] Line, Nathaniel D [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	4.	Sustainable innovation behavior in restaurants / Anna C. Salzberg, Meghan Z. Gough, and I-Shian Suen. by Salzberg, Anna C [author.] Salzberg, Anna C [author.] Gough, Meghan Z Suen, I-Shian [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	5.	Examining customer perceptions of restaurant restroom cleanliness and their impact on satisfaction and intent to return / Hyunju Kim and Jarrett R. Bachman. by Kim, Hyunju [author.] Kim, Hyunju [author.] Bachman, Jarrett R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , March-April 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)