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	1.	Pursuing competitiveness : a comparative study of commercial beekeepers / Abel Duarte Alonso, Seng Kiat Kok, Michelle O'shea, and Alex Koresis. by Alonso, Abel Duarte [author.] Alonso, Abel Duarte [author.] Kok, Seng Kiat [author.] O'shea, Michelle [author.] Koresis, Alex [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	2.	Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare. by Gyebi, Barbara Efua Akyaa [author.] Gyebi, Barbara Efua Akyaa [author.] Annan, Reginald Adjetey [author.] Apprey, Charles [author.] Asamoah-Boakye, Odeafo [author.] Asare, Chri Yaw [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	3.	Enablers of augmented reality in the food supply chain : a systematic literature review / Abderahman Rejeb, Karim Rejeb, and John G. Keogh. by Rejeb, Abderahman [author.] Rejeb, Abderahman [author.] Rejeb, Karim [author.] Keogh, John G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	4.	Effect of vendors' socio-demography and other factors on hygienic practices of street food shops / Satyajit Kundu, Md. Hasan AI Banna, Abu Sayeed, Sharmin Akter, Achia Aktar, Md Azharul Islam, Ram Proshad, and Md Shafiqul Islam Khan. by Kundu, Satyajit [author.] Kundu, Satyajit [author.] Banna, Md. AI [author.] Sayeed, Abu [author.] Akter, Sharmin [author.] Aktar, Achia [author.] Islam, Md Azharul Proshad, Ram [author.] Islam Khan, Md Shafiqul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	5.	Model to assess the selection of the optimal location for a restaurant, a quantitative approach. case study : theme restaurants in Cancun, Mexico / Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga, and Andreé Ricardo Berumen Calderón. by Calderón, Mauro Felipe Berumen [author.] Calderón, Mauro Felipe Berumen [author.] Cristerna, Damayanti Estolano [author.] Sterling Zozoaga, Angelica Selene [author.] Calderón, Andreé Ricardo Berumen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)