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	1.	Consumer skepticism about quick service restaurants' corporate social responsibility activities / Kiwon Lee. by Lee, Kiwon [ author.] Lee, Kiwon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	2.	Restaurant authenticity : factors that influence perception, satisfaction and return intentions at regional American-style restaurants / Robin B. DiPietro, and James Levitt. by DiPietro, Robin B [author.] DiPietro, Robin B [author.] Levitt, James [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor&Francis Group , January-March 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-September 2019 v. 20 n. 1-4. Add to cart (remove)
	3.	Restaurant menu-planning in Japan : a qualitative analysis / Mika Saiki, Misa Shimpo, Rie Akamatsu, and Mihono Komatsu. by Saiki, Mika [author.] Saiki, Mika [author.] Shimpo, Misa [author.] Akamatsu, Rie [author.] Komatsu, Mihono [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)