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1.
Food safety knowledge and food handling behavior of 3rd year BTTE students / Analie G. Ebido, Nilva M. Pactao-in, and Bethlehem N. Cabano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Digosn City: UMDC March 2018
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: UT 1254 Eb47 2018.

2.
Sanitary practices among street food vendors along UM Digos College / Abigail S. Comabig, Hazel Rose A. Bacalso, and April Marie G. Noro by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Digos city: UMDC February 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: UT 1253 C73 2019.

3.
The effect of stress in eating habits of UMDC faculty / Jonah Mae E. Quirante, Frixfroid Irelton Espejo, and Antonette Mulat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: DIgos City: UMDC November 2018
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: UT 1309 Q81 2018.

4.
Body mass index of BTTE students and the effects on their academic performance / Camelle Rose Q. Salinas, Trisha Mae O. Suprente, and April Rose J. Ignacio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Digos City: UMDC March 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: UT 1308 S16 2019.

5.
Level of food safety awareness in BTTE-FSM students in UM Digos College / Rosalie U. Legaspi, Rhea G. Fernandez, and Gretel Abby E. Salvador. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Digos City: UMDC, March 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: UT 1307 L49 2019.

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