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	1.	Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation/ by Ma. Veritas F. Luna. by Luna, Ma. Veritas F Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Merriam & Webster Bookstore, c2005 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.507 L96i 2005. Place hold Add to cart (remove)
	2.	Kitchen essentials & basic food preparation manual/ Rene D. Osorno, Grayfield T. Bajao by Osorno, Rene D., author Bajao, Grayfield T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Wiseman's Books Trading, Inc., 2019 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DFil 641.507 Os59 2019, ... Place hold Add to cart (remove)
	3.	Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing Inc., ©2022 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.507 V541 2022. Place hold Add to cart (remove)
	4.	Kitchen essentials & basic food preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan. by Dinaga, Maria Rhoda D Lirazan, Tenie P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., ©2021 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.507 D61 2021. Place hold Add to cart (remove)