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Food intolerance or food allergy? : exploring food safety practices among campus foodservice employees / Soojin Lee and Pei Liu.

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Material type: Text

TextPublication details: USA ; Taylor and Francis Group, LLC , November-December 2021.Description: Volume 24, pages 666-683 : illustration ; 26 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below))	Not for loan	Periodical Article

Journal of Foodservice Business Research, vol. 24, no. 6, pages 666-683, November-December 2021.

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