UM Logo

Your search returned 4 results.

Sort
Results
1.
An analysis of franchisees' satisfaction with support provided by franchisors in foodservice industry / Ching-Shu Su, and Henry Tsai. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group , October-December 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4.

2.
Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya / Were Simon O., Miricho Moses N., and Maranga Vincent N. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

3.
A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals / Bendegul Okumus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , January-February 2021.
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

4.
Pages