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1.
A comparative exploration of celebrity chef influence on millennials / Briana Cifelli, Jill Kurp (Maher). Theresa B. Clarke, and Irvine Clarke III. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor & Francis Group , September-October 2020
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6.

2.
Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants / Kimberly Severt, Yeon Ho Shin, Hsiangting Shatina Chen, and Robin B. DiPietro. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Taylor & Francis Group, LLC , 2022
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 2022 v. 23 n. 1-4.

3.
The evolution, progress, and the future of corporate social responsibility : comprehensive review of hospitality and tourism articles / Antony King Fung Wong, Seongseop (Sam) Kim, and Suna Lee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group, LLC , 2022
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 2022 v. 23 n. 1-4.

4.
Enhancing customer-based brand equity through CSR in the hospitality sector / Patricia Martínez and Noriaki Nishiyama. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group , July-September 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4.

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