College students approve : using sorghum to increase whole-grain exposure in university foodservice / Kristen K. Hicks-Roof, Andrea Arikawa, Marissa Schwam, Diannette Osorio, and Krystal Walker.
Material type:
TextPublication details: USA ; Taylor and Francis Group, LLC , January-February 2021.Description: Volume 24, pages 62-73 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Periodicals
|
UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Journal of Foodservice Business Research, vol. 24, no. 1, pages 62-73, January-February 2021.
There are no comments on this title.
Log in to your account to post a comment.