Factors for non-jewish consumers' kosher food choice : an investigation of the food quality perception / EunHa Jeing, Qian Yang, SoJung Less, and Robert Bosselman.
Material type:
TextPublication details: Philadelphia ; Taylor & Francis Group , November-December 2019.Description: Volume 22, pages 529-548 : illustration ; 26 cmDDC classification: - DPer 647.95 J826 January-December 2019 v. 22 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Periodicals | Available | Periodical Article |
Journal of Foodservice Business Research, vol. 22, no. 6, pages 529-548, November-December 2019.
There are no comments on this title.
Log in to your account to post a comment.