Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants / Kimberly Severt, Yeon Ho Shin, Hsiangting Shatina Chen, and Robin B. DiPietro.
Material type:
TextPublication details: United Kingdom : Taylor & Francis Group, LLC , 2022.Description: Volume 23, pages 623-645 : illustration. 26 cmSubject(s): DDC classification: - DPer 647.94068 In821 2022 v. 23 n. 1-4
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.94068 In821 2022 v. 23 n. 1-4 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
International Journal of Hospitality & Tourism Administration, vol. 23, no. 3, pages 623-645, 2022.
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