Loyalty toward online food delivery service : the role of e-service quality and food quality / Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, and Lusianus Kusbidyo.
Material type:
TextPublication details: Philadelphia ; Routledge Taylor & Francis Group , January-February 2019.Description: Volume 22, pages 81-97 : illustration ; 26 cmDDC classification: - DPer 647.95 J826 January-December 2019 v.22 n.1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | Not for loan | Periodical Article |
Journal of Foodservice Business Research, vol. 22, no. 1, pages 81-97, January-February 2019.
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