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	1.	Food production and processing : fermentation, nutritional value and quality control / Mayank Prakash. by Prakash, Mayank Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Venus Books, ©2023 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 664 P884 2023, ... Place hold Add to cart (remove)
	2.	Practical professional cooking / Mayank Prakash. by Prakash, Mayank Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Venus Books Publishers & Contributors, ©2023 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 641.57 P884 2023, ... Place hold Add to cart (remove)

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