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	1.	The impact of social norms and risk assessment on diners' reaction to food safety concerns in restaurants / Kimberly Harris, Robin B. Depietro, Jesse Klein, and Dan Jin. by Harris, Kimberly [author.] Harris, Kimberly [author.] Depietro, Robin B [author.] Klein, Jesse [author.] Jin, Dan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	2.	Hidden restaurant sanitation inspection results : a weekday and monthly examination of reported data / Jorge Ridderstaat and Bendegul Okumus. by Ridderstaat, Jorge [author.] Ridderstaat, Jorge [author.] Okumus, Bendegul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier , May 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: Dper 647.94068 In821 April-May 2019 v. 78-79. Add to cart (remove)

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