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	1.	Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. by Cornell, Daryl Ace V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., ©2021 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 647.95068 C815 2021. Place hold Add to cart (remove)
	2.	Segmenting craft beer drinkers : an analysis of motivations, willingness to pay, and repeat patronage intentions / Scott Taylor Jr. and Robin B. DiPietro. by Taylor, Scott Jr [author.] Taylor, Scott Jr [author.] DiPietro, Robin B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , October-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)

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