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	1.	Fundamentals in food service operations / Grayfield Bajao and Rafael M. Bachanicha. by Bajao, Grayfield Bachanicha, Rafael M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., ©2019 Availability: Items available for loan: UM Digos College - LIC (3)Call number: DFil 647.95068 B167 2019, ... Place hold Add to cart (remove)
	2.	Bar & beverage management : a book on drinks / Grayfield T. Bajao, Rafael D. Osorno, and Rafael M. Bachanica. by Bajao, Grayfield T Osorno, Rene D., [Author] [author.] Bachanicha, Rafael M [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., ©2023 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DFil 647.95068 B167 2023, ... Place hold Add to cart (remove)

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