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	1.	Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee. by Walker, John R, 1944- [author.] Edition: Eighth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, ©2019 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95068 W151 2019. Place hold Add to cart (remove)
	2.	Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin by Amirudin, Aliya Marnina Hashim, Sabrina Mohd Kid, Cheng Mun Kamaruddin, Siti Nur Ahmad Kamaruddin, Atirah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malaysia : Oxford University Press , ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95068 F981 2018. Place hold Add to cart (remove)
	3.	Fundamentals in food service operations / Bryan D. Baliste. by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing Inc., ©2022 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 647.95068 B198 2022. Place hold Add to cart (remove)
	4.	Fundamentals in food service operations / Grayfield Bajao and Rafael M. Bachanicha. by Bajao, Grayfield Bachanicha, Rafael M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., ©2019 Availability: Items available for loan: UM Digos College - LIC (3)Call number: DFil 647.95068 B167 2019, ... Place hold Add to cart (remove)
	5.	Fundamentals of food and beverage operations / Rea Dv. Dela Cruz. by Dela Cruz, Rea Dv Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., ©2022 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DFil 647.95068 D370 2022, ... Place hold Add to cart (remove)
	6.	Startup guide : restaurant / 3G E-Learning. by 3G E-Learning 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, ©2023 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 647.95068 T413 2023, ... Place hold Add to cart (remove)