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1.
Restaurant and cafeteria : management service/ Benita V. Villanueva. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Mindshapers Co., Inc., ©2010
Availability: Items available for loan: UM Digos College - LIC (5)Call number: DFil 647.95 V71r 2010, ...

2.
Deployment of restaurants websites' marketing features : the case of Spanish Michelin-starred restaurants / Natalia Daries-Ramon, Eduard Cristobal-Fransi, and Estela Mariné-Roig. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group , July-September 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4.

3.
Factors affecting consumption of raw or undercooked foods in restaurants / Jooho Kim, Barbara Almanza, Sandra Sydnor, Richard Ghiselli, and Jay Neal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group , July-September 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4.

4.
Crowdfunding : preparation considerations and success factors for the German restaurant sector / Eric Honisch, Robert J. Harrington, and Michael C. Ottenbacher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group , April-June 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4.

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