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	1.	Banquet management / Isla Williams by Williams, Isla Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen and Keller Education, ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.94 W670 2017. Place hold Add to cart (remove)
	2.	Menu planning/ edited by Hector Moura by Moura, Hector [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller, ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 642 M529 2017. Place hold Add to cart (remove)
	3.	Banquet and catering management / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E Vizconde, Angelie Marie L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, ©2022 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 647.95 R710 2022. Place hold Add to cart (remove)

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