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	1.	Principles of food safety, sanitation & hygiene / Ana Marie M. Somoray by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Library Services and Publishing Inc., ©2016 Availability: Items available for loan: UM Digos College - LIC (4)Call number: DFil 363.7296 So56 2016, ... Place hold Add to cart (remove)
	2.	On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection / Murat Doğan and Ismail Hakki Tekiner. by Doğan, Murat [author.] Doğan, Murat [author.] Tekiner, Ismail Hakki [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , May-June 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)

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