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	1.	The sense and sensuality of hot foods/ Hugo Yonzon III. by Yonzon, Hugo, III Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines: UBM Medica, ©Jan-June 2013 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 641.505 C77 Jan-June 2013 v.13-14. Add to cart (remove)
	2.	Food tourist segmentation : attitude, behavioral intentions and travel planning behavior based on food involvement and motivation / Jamie A Levitt, Pei Zhang, Robin B. DiPietro, and Fang Meng. by Levitt, Jamie A [author.] Levitt, Jamie A [author.] Zhang, Pei [author.] DiPietro, Robin B [author.] Meng, Fang [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , April-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)

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