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Food for you: book 2/ Sally Lasslett, Chrissy Collins and Glenise Perraton.

By:

Lasslett, Sally

Contributor(s):

Material type: Text

Text

TextPublication details: Cambridge: Cambridge University Press, c2009.Description: xv, 253 pages: color illustrations; 28 cmISBN:

978-0-521-73533-9

Subject(s):

Food

DDC classification:

2009 DC 641.3 L33f

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Circulation	UM Digos College - LIC	Circulation	DC 641.3 L33f 2009 (Browse shelf(Opens below))	Available		20986

Includes index

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