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	1.	Foundation practical cookery/ David Foskett, Victor Ceserani, John Campbell with contributions from Zamzani Abdul Wahab, Patricia Paskins andJacqueline Parks. by Foskett, David Ceserani, Victor [Author] Campbell, John [Author] Wahab, Zamzani Abdul [Author] Paskins, Patricia [Author] Parks, Jacqueline [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, c2009 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 641.5 F78 2009, ... Place hold Add to cart (remove)
	2.	Food & beverage management / John Cousins and three others. by Cousins, John Foskett, David [author.] Graham, David [author.] Hollier, Amy [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publishers Limited, ©2023 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95068 C836 2023. Place hold Add to cart (remove)

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