UM Logo

Your search returned 6 results.

Sort
Results
1.
Kitchen essentials & basic food preparation / Lyka M. Velasquez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing Inc., ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 641.507 V541 2022.

2.
Applied business tools and technologies in tourism and hospitality industry / James DC. Saycip. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing Inc., ©2022
Availability: Items available for loan: UM Digos College - LIC (2)Call number: DFil 338.47910285 Sa992 2022, ...

3.
Fundamentals in food service operations / Bryan D. Baliste. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing Inc., ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 647.95068 B198 2022.

4.
Entrepreneurship in tourism & hospitality / Chester Dave G. Arenas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing Inc., ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 338.4791 Ar332 2022.

5.
Quality service management in tourism and hospitality / Chester Dave G. Arenas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing Inc., ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 647.940685 Ar332 2022.

6.
Philippine culture and tourism geography / Mylene A. Yeung. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing Inc., ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DFil 338.4791 Y48 2022.

Pages